Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

Charlotte Jacobsen; Karsten Hartvigsen; Pia Lund; Anne S. Meyer; Jens Adler-Nissen; J. Holstborg; Gunhild Kofoed Hølmer

Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

Charlotte Jacobsen, Karsten Hartvigsen, Pia Lund, Anne S. Meyer, Jens Adler-Nissen, J. Holstborg, Gunhild Kofoed Hølmer

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Food Research and Technology
Volume	210
Pages (from-to)	13-20
ISSN	1438-2377
Publication status	Published - 1999

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title = "Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis",

keywords = "R{\aa}vare- og produktteknologi",

author = "Charlotte Jacobsen and Karsten Hartvigsen and Pia Lund and Meyer, {Anne S.} and Jens Adler-Nissen and J. Holstborg and H{\o}lmer, {Gunhild Kofoed}",

year = "1999",

language = "English",

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pages = "13--20",

journal = "European Food Research and Technology",

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Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis. / Jacobsen, Charlotte; Hartvigsen, Karsten; Lund, Pia et al.
In: European Food Research and Technology, Vol. 210, 1999, p. 13-20.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

AU - Jacobsen, Charlotte

AU - Hartvigsen, Karsten

AU - Lund, Pia

AU - Meyer, Anne S.

AU - Adler-Nissen, Jens

AU - Holstborg, J.

AU - Hølmer, Gunhild Kofoed

PY - 1999

Y1 - 1999

KW - Råvare- og produktteknologi

M3 - Journal article

SN - 1438-2377

VL - 210

SP - 13

EP - 20

JO - European Food Research and Technology

JF - European Food Research and Technology

ER -