Oxidation in fish-oil-enriched mayonnaise 1 : Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

Charlotte Jacobsen, Karsten Hartvigsen, Pia Lund, Anne S. Meyer, Jens Adler-Nissen, J. Holstborg, Gunhild Kofoed Hølmer

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalEuropean Food Research and Technology
Pages (from-to)13-20
Publication statusPublished - 1999

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