Organic environmental chemical contaminants in fresh produce and fruits

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationGlobal safety of fresh produce: a handbook of best practice, innovative commercial solutions and case studies
EditorsJ. Hoorfar
PublisherWoodhead Publishing
Publication date2013
ISBN (Print)978 1 78242 018 7
Publication statusPublished - 2013
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition

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