Abstract
Farmers growing food with high eco-efficiency may be seen cultivating peace by reducing competition among nations for oil and as producers of other public goods: biodiverse landscapes and ecosystem services with more soil fertility, less water use and less pollution. How does Organic agriculture (OA) fare globally on eco-efficiency? Are most African farmers eco-efficient – or may eco-efficient farmers be found everywhere? As OA develops throughout the planet, what does Denmark do beyond Europe? Is organic farming part of our development policy? Do we dilligently share our comparative advantages in this field with developing nations? This article pursues these basic questions. 1
| Original language | English |
|---|---|
| Publication date | 2006 |
| Number of pages | 3 |
| Publication status | Published - 2006 |
| Externally published | Yes |