Optimization studies of a lactic acid fermented beverage process

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationDevelopments in Food Engineering
EditorsT. Yano, R. Matsuno, K. Nakamura
PublisherBlackie Academic & Professional
Publication date1994
Pages555-557
ISBN (Print)0-7514-0224-9
Publication statusPublished - 1994
Event6th International Congress on Engineering and Food: ICEF6 - Chiba, Japan
Duration: 23 May 199327 May 1993

Conference

Conference6th International Congress on Engineering and Food
Country/TerritoryJapan
CityChiba
Period23/05/199327/05/1993

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