@inproceedings{87c05133eb87428f8d1b96fa18e6e99d,
title = "Optimization studies of a lactic acid fermented beverage process",
author = "T. Moe and Jens Adler-Nissen",
year = "1994",
language = "English",
isbn = "0-7514-0224-9",
pages = "555--557",
editor = "T. Yano and R. Matsuno and K. Nakamura",
booktitle = "Developments in Food Engineering",
publisher = "Blackie Academic & Professional",
note = "6th International Congress on Engineering and Food : ICEF6 ; Conference date: 23-05-1993 Through 27-05-1993",
}