Optimization studies of a lactic acid fermented beverage process

T. Moe, Jens Adler-Nissen

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

Original languageEnglish
Title of host publicationDevelopments in Food Engineering
EditorsT. Yano, R. Matsuno, K. Nakamura
PublisherBlackie Academic & Professional
Publication date1994
Pages555-557
ISBN (Print)0-7514-0224-9
Publication statusPublished - 1994
Event6th International Congress on Engineering and Food (ICEF6) - Chiba, Japan
Duration: 1 Jan 1993 → …

Conference

Conference6th International Congress on Engineering and Food (ICEF6)
CityChiba, Japan
Period01/01/1993 → …

Cite this

Moe, T., & Adler-Nissen, J. (1994). Optimization studies of a lactic acid fermented beverage process. In T. Yano, R. Matsuno, & K. Nakamura (Eds.), Developments in Food Engineering (pp. 555-557). Blackie Academic & Professional.