Optimisation of alkaline extraction of protein from brewer’s spent grain

Freja Karlsen*, Ivar Lund, Peter V. Skov

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

Abstract

Extraction of proteins from industrial residues is a potential source for animal feed. Alkaline extraction combined with isoelectric precipitation may be a useful method for isolating protein from brewer’s spent grain (BSG), an abundant by-product from the brewing industry. The objective of this study was to examine the effect of temperature (30, 45 and 60°C), time (30, 60, 120 and 180 minutes), agitation (shaking and stirring), precipitation salinity (0.5 M sodium chloride), isolation mode (freeze drying and precipitation), pre-treatment (defatting and delignification) and repeated extraction on the protein yield and protein content from BSG. Generally, the protein content decreased while protein yield increased with increasing extraction temperatures. Yield and content were maximised after 30 minutes reaching the highest protein content at 30oC (54.8%) and the highest protein yield at 60oC (10.5%). Precipitation with 0.5 M sodium chloride reduced the protein content to 36.4% and the yield to 4.2%. Freeze drying combined with triple extraction yielded a protein content of 20-25%, together with a relatively high protein yield (ca. 45-50%). Delignification increased the protein content from 27% to 32% whereas defatting reduced the overall protein yield from 45% to 38%. Combining isoelectric precipitation and single extraction was associated with a higher protein content (40-55%) but poor protein yields (5-10%). In the light of these findings, further research is required to establish conditions that maximise both the protein content and yield. © 2022 The Institute of Brewing & Distilling.
Original languageEnglish
JournalJournal of the Institute of Brewing
Volume128
Issue number4
Pages (from-to)150-161
Number of pages12
ISSN0046-9750
DOIs
Publication statusPublished - 2022

Keywords

  • Brewer's spent grain
  • Protein
  • Amino acids
  • Alkaline extraction
  • Extraction yield

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