Optimal food quality by online acoustic methods and chemometrics: Prediction of the degree of glazing of single frozen prawns by acoustics

Stina Frosch, Ulrik Cold, Bo Jørgensen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	3rd Joint Trans-Atlantic Fisheries Technology Conference - Copenhagen, Denmark Duration: 15 Sept 2009 → 18 Sept 2009 Conference number: 3

Conference	3rd Joint Trans-Atlantic Fisheries Technology Conference
Number	3
Country/Territory	Denmark
City	Copenhagen
Period	15/09/2009 → 18/09/2009

OpenUrl availability

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title = "Optimal food quality by online acoustic methods and chemometrics: Prediction of the degree of glazing of single frozen prawns by acoustics",

author = "Stina Frosch and Ulrik Cold and Bo J{\o}rgensen",

year = "2009",

language = "English",

note = "3rd Joint Trans-Atlantic Fisheries Technology Conference, TAFT 2009 ; Conference date: 15-09-2009 Through 18-09-2009",

}

TY - CONF

T1 - Optimal food quality by online acoustic methods and chemometrics: Prediction of the degree of glazing of single frozen prawns by acoustics

AU - Frosch, Stina

AU - Cold, Ulrik

AU - Jørgensen, Bo

N1 - Conference code: 3

PY - 2009

Y1 - 2009

M3 - Poster

T2 - 3rd Joint Trans-Atlantic Fisheries Technology Conference

Y2 - 15 September 2009 through 18 September 2009

ER -