Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis

Stina Frosch; Maria Randrup; Marco Thorup Frederiksen

doi:10.1080/10498850802369179

Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis

Stina Frosch, Maria Randrup, Marco Thorup Frederiksen

National Institute of Aquatic Resources

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Aquatic Food Product Technology
Volume	17
Issue number	4
Pages (from-to)	387-403
ISSN	1049-8850
DOIs	https://doi.org/10.1080/10498850802369179
Publication status	Published - 2008

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10.1080/10498850802369179

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Cite this

@article{23d52c826ef4421eb079d1d4a687182d,

title = "Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis",

author = "Stina Frosch and Maria Randrup and Frederiksen, {Marco Thorup}",

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language = "English",

volume = "17",

pages = "387--403",

journal = "Journal of Aquatic Food Product Technology",

issn = "1049-8850",

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Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis. / Frosch, Stina; Randrup, Maria; Frederiksen, Marco Thorup.
In: Journal of Aquatic Food Product Technology, Vol. 17, No. 4, 2008, p. 387-403.

Research output: Contribution to journal › Journal article › Research › peer-review

TY - JOUR

T1 - Opportunities for the herring industry to optimize operations through information recording, effective traceability systems, and use of advanced data analysis

AU - Frosch, Stina

AU - Randrup, Maria

AU - Frederiksen, Marco Thorup

PY - 2008

Y1 - 2008

U2 - 10.1080/10498850802369179

DO - 10.1080/10498850802369179

M3 - Journal article

SN - 1049-8850

VL - 17

SP - 387

EP - 403

JO - Journal of Aquatic Food Product Technology

JF - Journal of Aquatic Food Product Technology

IS - 4

ER -