Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient: EFSA-Q-2007-181

EFSA Publication

Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient: EFSA-Q-2007-181

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	The EFSA Journal
Number	998

Keywords

Morinda citrifolia

OpenUrl availability

Full text

Cite this

@book{25ecc14fd0a446918db0b74350ffb925,

title = "Opinion on the safety of Tahitian Noni{\textregistered} {\textquoteleft}Morinda citrifolia (noni) fruit puree and concentrate{\textquoteright} as a novel food ingredient: EFSA-Q-2007-181",

keywords = "Morinda citrifolia",

author = "{EFSA Publication} and Inge Tetens",

year = "2009",

language = "English",

series = "The EFSA Journal",

number = "998",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient

T2 - EFSA-Q-2007-181

AU - EFSA Publication

AU - Tetens, Inge

PY - 2009

Y1 - 2009

KW - Morinda citrifolia

M3 - Report

T3 - The EFSA Journal

BT - Opinion on the safety of Tahitian Noni® ‘Morinda citrifolia (noni) fruit puree and concentrate’ as a novel food ingredient

PB - European Food Safety Authority

ER -