Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives: Question No EFSA-Q-2007-126

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives: Question No EFSA-Q-2007-126

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	28
Publication status	Published - 2007

Series	the EFSA Journal
Number	515

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EFSA Publication. / Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives : Question No EFSA-Q-2007-126. European Food Safety Authority, 2007. 28 p. (the EFSA Journal; No. 515).

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title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives: Question No EFSA-Q-2007-126",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "515",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives: Question No EFSA-Q-2007-126. / EFSA Publication.
European Food Safety Authority, 2007. 28 p. (the EFSA Journal; No. 515).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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AU - EFSA Publication

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T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on the food colour Red 2G (E128) based on a request from the Commission related to the re-evaluation of all permitted food additives

PB - European Food Safety Authority

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