Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A): Question No EFSA-Q-2005-100

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A): Question No EFSA-Q-2005-100

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	75
Publication status	Published - 2006

Series	the EFSA Journal
Number	428

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@book{24559422beb04e8fb7345eef729cab48,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A): Question No EFSA-Q-2005-100",

author = "{EFSA Publication} and Larsen, {John Christian}",

year = "2006",

language = "English",

series = "the EFSA Journal",

number = "428",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A): Question No EFSA-Q-2005-100. / EFSA Publication.
European Food Safety Authority, 2006. 75 p. (the EFSA Journal; No. 428).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A)

T2 - Question No EFSA-Q-2005-100

AU - EFSA Publication

AU - Larsen, John Christian

PY - 2006

Y1 - 2006

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to 2,2-BIS(4-HYDROXYPHENYL)PROPANE (Bisphenol A)

PB - European Food Safety Authority

ER -