Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	10
Publication status	Published - 2007

Series	the EFSA Journal
Number	491

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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EFSA Publication (2007). Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044. European Food Safety Authority. the EFSA Journal No. 491

EFSA Publication. / Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements : Question No EFSA-Q-2005-044. European Food Safety Authority, 2007. 10 p. (the EFSA Journal; No. 491).

@book{fec9e945a6b94ec9b218a02da1bad99d,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and Alicja Mortensen",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "491",

publisher = "European Food Safety Authority",

}

EFSA Publication 2007, Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044. the EFSA Journal, no. 491, European Food Safety Authority.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044. / EFSA Publication.
European Food Safety Authority, 2007. 10 p. (the EFSA Journal; No. 491).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements

T2 - Question No EFSA-Q-2005-044

AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2007

Y1 - 2007

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements

PB - European Food Safety Authority

ER -

EFSA Publication. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044. European Food Safety Authority, 2007. 10 p. (the EFSA Journal; No. 491).