Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food On a request from the Commission related to Calcium ascorbate with a content of threonate for use as a source of vitamin C in food supplements: Question No EFSA-Q-2005-044

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages10
Publication statusPublished - 2007
Seriesthe EFSA Journal

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