Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	38
Publication status	Published - 2005

Series	the EFSA Journal
Number	208

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

EFSA Publication. / Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7. European Food Safety Authority, 2005. 38 p. (the EFSA Journal; No. 208).

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title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Reffstrup, {Trine Klein} and Beltoft, {Vibe Meister}",

year = "2005",

language = "English",

series = "the EFSA Journal",

number = "208",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7. / EFSA Publication.

European Food Safety Authority, 2005. 38 p. (the EFSA Journal; No. 208).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2005

Y1 - 2005

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7

PB - European Food Safety Authority

ER -

EFSA Publication. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7. European Food Safety Authority, 2005. 38 p. (the EFSA Journal; No. 208).