Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 16: Aromatic ketones from chemical group 21: Question No EFSA-Q-2003-159

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 16: Aromatic ketones from chemical group 21: Question No EFSA-Q-2003-159

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	44
Publication status	Published - 2006

Series	the EFSA Journal
Number	330

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@book{fb2d7796b00e4fd1b988833c5ba886f6,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 16: Aromatic ketones from chemical group 21: Question No EFSA-Q-2003-159",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Reffstrup, {Trine Klein} and Beltoft, {Vibe Meister}",

year = "2006",

language = "English",

series = "the EFSA Journal",

number = "330",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 16: Aromatic ketones from chemical group 21: Question No EFSA-Q-2003-159. / EFSA Publication.
European Food Safety Authority, 2006. 44 p. (the EFSA Journal; No. 330).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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T2 - Question No EFSA-Q-2003-159

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2006

Y1 - 2006

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 16: Aromatic ketones from chemical group 21

PB - European Food Safety Authority

ER -