Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 17: Pyrazine derivatives from chemical group 24: Question No EFSA-Q-2003-160

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 17: Pyrazine derivatives from chemical group 24: Question No EFSA-Q-2003-160

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	56
Publication status	Published - 2005

Series	the EFSA Journal
Number	295

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

@book{effc9d07c6204a7783acd7c88587a3f6,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 17: Pyrazine derivatives from chemical group 24: Question No EFSA-Q-2003-160",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Reffstrup, {Trine Klein} and Beltoft, {Vibe Meister}",

year = "2005",

language = "English",

series = "the EFSA Journal",

number = "295",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 17: Pyrazine derivatives from chemical group 24: Question No EFSA-Q-2003-160. / EFSA Publication.
European Food Safety Authority, 2005. 56 p. (the EFSA Journal; No. 295).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 17: Pyrazine derivatives from chemical group 24

T2 - Question No EFSA-Q-2003-160

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2005

Y1 - 2005

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 17: Pyrazine derivatives from chemical group 24

PB - European Food Safety Authority

ER -