Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive: Question No EFSA-Q-2006-122

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive: Question No EFSA-Q-2006-122

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	17
Publication status	Published - 2007

Series	the EFSA Journal
Number	514

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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@book{ef550aad216740418b284aa87d976da4,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive: Question No EFSA-Q-2006-122",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "514",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive : Question No EFSA-Q-2006-122. / EFSA Publication.

European Food Safety Authority, 2007. 17 p. (the EFSA Journal; No. 514).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2007

Y1 - 2007

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of partially depolymerised guar gum as a food additive

PB - European Food Safety Authority

ER -