Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 24: Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28: Question No EFSA-Q-2003-167

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages63
Publication statusPublished - 2006
Seriesthe EFSA Journal

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