Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25: Question No EFSA-Q-2003-165

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25: Question No EFSA-Q-2003-165

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	78
Publication status	Published - 2006

Series	the EFSA Journal
Number	393

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication. / Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25 : Question No EFSA-Q-2003-165. European Food Safety Authority, 2006. 78 p. (the EFSA Journal; No. 393).

@book{ce8c0a5ffaf344f3a2a72de47522cbb8,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25: Question No EFSA-Q-2003-165",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Reffstrup, \{Trine Klein\} and Beltoft, \{Vibe Meister\} and Frandsen, \{Henrik Lauritz\}",

year = "2006",

language = "English",

series = "the EFSA Journal",

number = "393",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25: Question No EFSA-Q-2003-165. / EFSA Publication.
European Food Safety Authority, 2006. 78 p. (the EFSA Journal; No. 393).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25

T2 - Question No EFSA-Q-2003-165

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

AU - Frandsen, Henrik Lauritz

PY - 2006

Y1 - 2006

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25

PB - European Food Safety Authority

ER -

EFSA Publication. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 22: Ring-substituted phenolic substances from chemical groups 21 and 25: Question No EFSA-Q-2003-165. European Food Safety Authority, 2006. 78 p. (the EFSA Journal; No. 393).