Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 26: Amino acids from chemical group 34: Question No EFSA-Q-2003-169

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages48
Publication statusPublished - 2006
Seriesthe EFSA Journal
Number373

Cite this