Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 53 (FGE.53): Question No EFSA-Q-2008-032D

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages39
Publication statusPublished - 2008
Seriesthe EFSA Journal
Number710

Cite this