Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of ethyl lauroyl arginate as a food additive: Question No EFSA-Q-2006-035

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of ethyl lauroyl arginate as a food additive: Question No EFSA-Q-2006-035

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	27
Publication status	Published - 2007

Series	the EFSA Journal
Number	511

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@book{a48189d3ce54462c8be27906f08313c6,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of ethyl lauroyl arginate as a food additive: Question No EFSA-Q-2006-035",

author = "{EFSA Publication} and Larsen, {John Christian} and Alicja Mortensen",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "511",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of ethyl lauroyl arginate as a food additive: Question No EFSA-Q-2006-035. / EFSA Publication.
European Food Safety Authority, 2007. 27 p. (the EFSA Journal; No. 511).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

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AU - EFSA Publication

AU - Larsen, John Christian

AU - Mortensen, Alicja

PY - 2007

Y1 - 2007

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to an application on the use of ethyl lauroyl arginate as a food additive

PB - European Food Safety Authority

ER -