Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	57
Publication status	Published - 2006

Series	the EFSA Journal
Number	417

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

EFSA Publication (2006). Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166. European Food Safety Authority. the EFSA Journal No. 417

EFSA Publication. / Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 : Question No EFSA-Q-2003-166. European Food Safety Authority, 2006. 57 p. (the EFSA Journal; No. 417).

@book{7fca8f39ea6f4259bb101be10a0f978e,

title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Reffstrup, \{Trine Klein\} and Beltoft, \{Vibe Meister\}",

year = "2006",

language = "English",

series = "the EFSA Journal",

number = "417",

publisher = "European Food Safety Authority",

}

EFSA Publication 2006, Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166. the EFSA Journal, no. 417, European Food Safety Authority.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166. / EFSA Publication.
European Food Safety Authority, 2006. 57 p. (the EFSA Journal; No. 417).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26

T2 - Question No EFSA-Q-2003-166

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2006

Y1 - 2006

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26

PB - European Food Safety Authority

ER -

EFSA Publication. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 23: Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26: Question No EFSA-Q-2003-166. European Food Safety Authority, 2006. 57 p. (the EFSA Journal; No. 417).