Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163

EFSA Publication

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	117
Publication status	Published - 2005

Series	the EFSA Journal
Number	296

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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EFSA Publication (2005). Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163. European Food Safety Authority. the EFSA Journal No. 296

EFSA Publication. / Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 : Question No EFSA-Q-2003-163. European Food Safety Authority, 2005. 117 p. (the EFSA Journal; No. 296).

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title = "Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Reffstrup, {Trine Klein} and Beltoft, {Vibe Meister}",

year = "2005",

language = "English",

series = "the EFSA Journal",

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publisher = "European Food Safety Authority",

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EFSA Publication 2005, Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163. the EFSA Journal, no. 296, European Food Safety Authority.

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163. / EFSA Publication.
European Food Safety Authority, 2005. 117 p. (the EFSA Journal; No. 296).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23

T2 - Question No EFSA-Q-2003-163

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Reffstrup, Trine Klein

AU - Beltoft, Vibe Meister

PY - 2005

Y1 - 2005

M3 - Report

T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23

PB - European Food Safety Authority

ER -

EFSA Publication. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163. European Food Safety Authority, 2005. 117 p. (the EFSA Journal; No. 296).