Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 20: Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23: Question No EFSA-Q-2003-163

EFSA Publication

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages117
Publication statusPublished - 2005
Seriesthe EFSA Journal
Number296

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