Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Question No EFSA-Q-2006-157

EFSA Publication

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Question No EFSA-Q-2006-157

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	8
Publication status	Published - 2007

Series	the EFSA Journal
Number	567

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EFSA Publication (2007). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Question No EFSA-Q-2006-157. European Food Safety Authority. the EFSA Journal No. 567

EFSA Publication. / Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling : Question No EFSA-Q-2006-157. European Food Safety Authority, 2007. 8 p. (the EFSA Journal; No. 567).

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EFSA Publication 2007, Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Question No EFSA-Q-2006-157. the EFSA Journal, no. 567, European Food Safety Authority.

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Question No EFSA-Q-2006-157. / EFSA Publication.
European Food Safety Authority, 2007. 8 p. (the EFSA Journal; No. 567).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on egg products used as fining agents in wine pursuant to Article 6, paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Question No EFSA-Q-2006-157. European Food Safety Authority, 2007. 8 p. (the EFSA Journal; No. 567).