Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159

EFSA Publication

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2007

Series	the EFSA Journal
Number	535

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EFSA Publication (2007). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159. European Food Safety Authority. the EFSA Journal No. 535

EFSA Publication. / Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling : Request Nº EFSA-Q-2006-159. European Food Safety Authority, 2007. (the EFSA Journal; No. 535).

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title = "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159",

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EFSA Publication 2007, Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159. the EFSA Journal, no. 535, European Food Safety Authority.

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159. / EFSA Publication.
European Food Safety Authority, 2007. (the EFSA Journal; No. 535).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from DWV and VINIFLHOR on fish gelatine or isinglass used as fining agents in wine pursuant to Article 6 paragraph 11 of Directive 2000/13/EC - for permanent exemption from labelling: Request Nº EFSA-Q-2006-159. European Food Safety Authority, 2007. (the EFSA Journal; No. 535).