Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of Allanblackia seed oil for use in yellow fat and cream based spreads: Request N° EFSA-Q-2007-059

EFSA Publication

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of Allanblackia seed oil for use in yellow fat and cream based spreads: Request N° EFSA-Q-2007-059

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2007

Series	the EFSA Journal
Number	580

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Cite this

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title = "Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of Allanblackia seed oil for use in yellow fat and cream based spreads: Request N° EFSA-Q-2007-059",

author = "{EFSA Publication} and Inge Tetens",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "580",

publisher = "European Food Safety Authority",

}

Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of Allanblackia seed oil for use in yellow fat and cream based spreads: Request N° EFSA-Q-2007-059. / EFSA Publication.
European Food Safety Authority, 2007. (the EFSA Journal; No. 580).

Research output: Book/Report › Report › Research › peer-review

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T2 - Request N° EFSA-Q-2007-059

AU - EFSA Publication

AU - Tetens, Inge

PY - 2007

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T3 - the EFSA Journal

BT - Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the safety of Allanblackia seed oil for use in yellow fat and cream based spreads

PB - European Food Safety Authority

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