OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174

EFSA Publication

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
Number of pages127
Publication statusPublished - 2007
Seriesthe EFSA Journal
Number446

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