OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174

EFSA Publication

OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Number of pages	127
Publication status	Published - 2007

Series	the EFSA Journal
Number	446

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

OpenUrl availability

Full text

Cite this

EFSA Publication (2007). OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174. European Food Safety Authority. the EFSA Journal No. 446

EFSA Publication. / OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS : Question No EFSA-Q-2006-174. European Food Safety Authority, 2007. 127 p. (the EFSA Journal; No. 446).

@book{386e88d2800548f6a7c8468bfdfdb6b8,

title = "OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174",

author = "{EFSA Publication} and Larsen, {John Christian}",

year = "2007",

language = "English",

series = "the EFSA Journal",

number = "446",

publisher = "European Food Safety Authority",

}

EFSA Publication 2007, OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174. the EFSA Journal, no. 446, European Food Safety Authority.

OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174. / EFSA Publication.
European Food Safety Authority, 2007. 127 p. (the EFSA Journal; No. 446).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS

T2 - Question No EFSA-Q-2006-174

AU - EFSA Publication

AU - Larsen, John Christian

PY - 2007

Y1 - 2007

M3 - Report

T3 - the EFSA Journal

BT - OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS

PB - European Food Safety Authority

ER -

EFSA Publication. OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE POTENTIAL INCREASE OF CONSUMER HEALTH RISK BY A POSSIBLE INCREASE OF THE EXISTING MAXIMUM LEVELS FOR AFLATOXINS IN ALMONDS, HAZELNUTS AND PISTACHIOS AND DERIVED PRODUCTS: Question No EFSA-Q-2006-174. European Food Safety Authority, 2007. 127 p. (the EFSA Journal; No. 446).