Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2

EFSA Publication

Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2003

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EFSA Publication (2003). Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority.

EFSA Publication. / Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority, 2003.

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title = "Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\}",

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publisher = "European Food Safety Authority",

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EFSA Publication 2003, Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority.

Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2. / EFSA Publication.
European Food Safety Authority, 2003.

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

PY - 2003

Y1 - 2003

M3 - Report

BT - Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2

PB - European Food Safety Authority

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EFSA Publication. Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 1 (FGE.01): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority, 2003.