Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

Original languageEnglish
PublisherEuropean Food Safety Authority
Publication statusPublished - 2003

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