Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2

EFSA Publication

Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2003

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EFSA Publication (2003). Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority.

EFSA Publication. / Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority, 2003.

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title = "Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2",

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EFSA Publication 2003, Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority.

Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2. / EFSA Publication.
European Food Safety Authority, 2003.

Research output: Book/Report › Report › Research › peer-review

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AU - EFSA Publication

AU - Larsen, John Christian

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AU - Beltoft, Vibe Meister

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BT - Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2

PB - European Food Safety Authority

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EFSA Publication. Opinion of the Scientific Committee on Food on chemically defined flavouring substances listed in the EU register, Flavouring Group Evaluation 2 (FGE.02): Branched- and straight-chain aliphatic saturated primary alcohols, aldehydes and related esters of primary alcohols and straight-chain carboxylic acids from chemical groups 1 and 2. European Food Safety Authority, 2003.