Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient: EFSA-Q-2008-306

EFSA Publication

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
Publication status	Published - 2009

Series	The EFSA Journal
Number	1099

Keywords

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title = "Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient: EFSA-Q-2008-306",

keywords = "Glucosamine",

author = "{EFSA Publication} and Inge Tetens",

year = "2009",

language = "English",

series = "The EFSA Journal",

number = "1099",

publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient

T2 - EFSA-Q-2008-306

AU - EFSA Publication

AU - Tetens, Inge

PY - 2009

Y1 - 2009

KW - Glucosamine

M3 - Report

T3 - The EFSA Journal

BT - Opinion of the safety of glucosamine hydrochloride from Aspergillus niger as food ingredient

PB - European Food Safety Authority

ER -