On the molecular characteristics, compositional properties and structural functional mechanisms of Maltodextrins: A Review

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Critical Reviews in Food Science and Nutrition
Volume	38
Issue number	7
Pages (from-to)	599-637
ISSN	1040-8398
DOIs	https://doi.org/10.1080/10408699891274327
Publication status	Published - 1998
Externally published	Yes

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title = "On the molecular characteristics, compositional properties and structural functional mechanisms of Maltodextrins: A Review",

author = "Chronakis, {Ioannis S.}",

year = "1998",

doi = "10.1080/10408699891274327",

language = "English",

volume = "38",

pages = "599--637",

journal = "Critical Reviews in Food Science and Nutrition",

issn = "1040-8398",

publisher = "Taylor & Francis Inc.",

number = "7",

}

TY - JOUR

T1 - On the molecular characteristics, compositional properties and structural functional mechanisms of Maltodextrins: A Review

AU - Chronakis, Ioannis S.

PY - 1998

Y1 - 1998

U2 - 10.1080/10408699891274327

DO - 10.1080/10408699891274327

M3 - Journal article

SN - 1040-8398

VL - 38

SP - 599

EP - 637

JO - Critical Reviews in Food Science and Nutrition

JF - Critical Reviews in Food Science and Nutrition

IS - 7

ER -