This paper deals with the shelf life of food in relation to quality and food safety. It is stated that quality and food safety are two separate issues, and seeks to establish the conditions when shelf life becomes a food safety concern.
|Place of Publication||Søborg|
|Publisher||Technical University of Denmark|
|Number of pages||4|
|Publication status||Published - 2013|
- best before date
- use by date
- food quality vs food safety