On-line measurement of food viscosity during flow

Research output: Contribution to journal › Journal article › Communication

Abstract

Sarah L. Mason and Alan Friis discuss some of the principles and equipment used to monitor food viscosity in real time.

@article{a3b56561a15043b49a5a3ad250465020,

title = "On-line measurement of food viscosity during flow",

abstract = "Sarah L. Mason and Alan Friis discuss some of the principles and equipment used to monitor food viscosity in real time.",

author = "Mason, \{Sarah Louise\} and Alan Friis",

year = "2006",

language = "English",

volume = "20",

pages = "24--26",

journal = "Food Science \& Technology",

issn = "1475-3324",

publisher = "Institute of Food Science and Technology (IFST)",

number = "1",

}

TY - JOUR

T1 - On-line measurement of food viscosity during flow

AU - Mason, Sarah Louise

AU - Friis, Alan

PY - 2006

Y1 - 2006

N2 - Sarah L. Mason and Alan Friis discuss some of the principles and equipment used to monitor food viscosity in real time.

AB - Sarah L. Mason and Alan Friis discuss some of the principles and equipment used to monitor food viscosity in real time.

M3 - Journal article

SN - 1475-3324

VL - 20

SP - 24

EP - 26

JO - Food Science & Technology

JF - Food Science & Technology

IS - 1

ER -