On-line measurement of food viscosity during flow

Sarah Louise Mason, Alan Friis

    Research output: Contribution to journalJournal articleCommunication

    Abstract

    Sarah L. Mason and Alan Friis discuss some of the principles and equipment used to monitor food viscosity in real time.
    Original languageEnglish
    JournalFood Science & Technology
    Volume20
    Issue number1
    Pages (from-to)24-26
    ISSN1475-3324
    Publication statusPublished - 2006

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