Omega-3 fatty acids-enriched foods: health benefits and challenges

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Bioactive Compounds from Marine Foods: Plant and Animal Sources
Publisher	Wiley-Blackwell
Publication date	2014
Pages	153-172
Chapter	8
Publication status	Published - 2014

Cite this

@inbook{ea0cf7a864a241118face87f9d62e119,

title = "Omega-3 fatty acids-enriched foods: health benefits and challenges",

author = "Charlotte Jacobsen",

year = "2014",

language = "English",

pages = "153--172",

booktitle = "Bioactive Compounds from Marine Foods: Plant and Animal Sources",

publisher = "Wiley-Blackwell",

address = "United Kingdom",

}