Omega-3 fatty acids-enriched foods: health benefits and challenges

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationBioactive Compounds from Marine Foods: Plant and Animal Sources
PublisherWiley-Blackwell
Publication date2014
Pages153-172
Chapter8
Publication statusPublished - 2014

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