Occurrence of halogenated flame retardants in commercial seafood species available in European markets

Òscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, Vera Liane Barbosa, Margarita Fernández Tejedor, Kit Granby, Christiaan Kwadijk, Sara C. Cunha, Federico Ferrari, Griet Vandermeersch, Isabelle Sioen, Wim Verbeke, Lolita Vilavert, José L. Domingo, Ethel Eljarrat, Damià Barceló

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