Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food

Hanne Rosenquist, S. R. Andersen, Andrea Wilcks

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2005
Publication statusPublished - 2005
EventThe 3rd Symposium on Food Microbiology - Gl. Avernæs Hotel & Konference, Ebberup, Denmark
Duration: 17 May 200518 May 2005
Conference number: 3

Conference

ConferenceThe 3rd Symposium on Food Microbiology
Number3
LocationGl. Avernæs Hotel & Konference
CountryDenmark
CityEbberup
Period17/05/200518/05/2005

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