Occurrence and analysis of anthocyanins in foods and feeds

Pia Knuthsen; H. P. Ma; Torben Leth

Occurrence and analysis of anthocyanins in foods and feeds

Pia Knuthsen
, H. P. Ma
, Torben Leth

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Biologically-active phytochemicals in food
Editors	W. Pfannhauser, G. R. Fenwick, S. Khokhar
Place of Publication	United Kingdom
Publisher	Royal Society of Chemistry
Publication date	2001
Pages	206-208
ISBN (Print)	0-85404-806-5
Publication status	Published - 2001
Event	11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food - Norwich, United Kingdom Duration: 26 Sept 2001 → 28 Sept 2001 Conference number: 11

Conference

Conference	11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food
Number	11
Country/Territory	United Kingdom
City	Norwich
Period	26/09/2001 → 28/09/2001

Series	Royal Society of Chemistry. Special Publications
ISSN	0260-6291

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Cite this

@inproceedings{7288661da60a446c91f5adff0ccda908,

title = "Occurrence and analysis of anthocyanins in foods and feeds",

author = "Pia Knuthsen and Ma, \{H. P.\} and Torben Leth",

year = "2001",

language = "English",

isbn = "0-85404-806-5",

series = "Royal Society of Chemistry. Special Publications",

publisher = "Royal Society of Chemistry",

pages = "206--208",

editor = "W. Pfannhauser and Fenwick, \{G. R.\} and S. Khokhar",

booktitle = "Biologically-active phytochemicals in food",

address = "United Kingdom",

note = "11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food ; Conference date: 26-09-2001 Through 28-09-2001",

}

Knuthsen, P, Ma, HP & Leth, T 2001, Occurrence and analysis of anthocyanins in foods and feeds. in W Pfannhauser, GR Fenwick & S Khokhar (eds), Biologically-active phytochemicals in food. Royal Society of Chemistry, United Kingdom, Royal Society of Chemistry. Special Publications, pp. 206-208, 11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food, Norwich, United Kingdom, 26/09/2001.

Occurrence and analysis of anthocyanins in foods and feeds. / Knuthsen, Pia; Ma, H. P.; Leth, Torben.
Biologically-active phytochemicals in food. ed. / W. Pfannhauser; G. R. Fenwick; S. Khokhar. United Kingdom: Royal Society of Chemistry, 2001. p. 206-208 (Royal Society of Chemistry. Special Publications).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Occurrence and analysis of anthocyanins in foods and feeds

AU - Knuthsen, Pia

AU - Ma, H. P.

AU - Leth, Torben

N1 - Conference code: 11

PY - 2001

Y1 - 2001

M3 - Article in proceedings

SN - 0-85404-806-5

T3 - Royal Society of Chemistry. Special Publications

SP - 206

EP - 208

BT - Biologically-active phytochemicals in food

A2 - Pfannhauser, W.

A2 - Fenwick, G. R.

A2 - Khokhar, S.

PB - Royal Society of Chemistry

CY - United Kingdom

T2 - 11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food

Y2 - 26 September 2001 through 28 September 2001

ER -