Occurence and control of viruses in food handling environments and in ready-to-eat foods

Lone Jannok Porsbo, Tenna Jensen, Birgit Noerrung

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood Borne Viruses and Prions and Their Significance for Public Health
EditorsFrans J. M. Smulders, Birgit Nørrung, Herbert Budka
PublisherWoodhead Publishing
Publication date2013
Publication statusPublished - 2013
SeriesFood Safety Assurance and Veterinary Public Health

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