Occurence and control of viruses in food handling environments and in ready-to-eat foods

Lone Jannok Porsbo, Tenna Jensen, Birgit Noerrung

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood Borne Viruses and Prions and Their Significance for Public Health
EditorsFrans J. M. Smulders, Birgit Nørrung, Herbert Budka
PublisherWoodhead Publishing
Publication date2013
Pages181-200
Publication statusPublished - 2013
SeriesFood Safety Assurance and Veterinary Public Health
Number6
ISSN1871-9295

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