Obtenção e caracterização de bebida destilada a partir da fermentação do soro de queijo

Translated title of the contribution: Obtention and characterization of distilled beverage from cheese whey fermentation

Guliano Dragone, Solange I. Mussatto, Mar Vilanova, Jose M. Oliveira , Jose A. Teixeira, João B. Almeida e Silva

Research output: Contribution to journalJournal articleResearchpeer-review

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Food Science

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