Nye madtrends og fødevarestikkerhed

Research output: Contribution to journalJournal article – Annual report year: 2019Communication

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Om novel food og forekomsten af mulige skadelige eller toksiske indholdsstoffer i de nye fødevarer
Original languageDanish
Book seriesmoMentum+
Volume2019
Issue number2
Pages (from-to)7-10
ISSN2246-1388
Publication statusPublished - 2019

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ID: 194336646