Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants

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Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	12
Pages (from-to)	6074-6080
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf000669p
Publication status	Published - 2000

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@article{2a557ef54e2d497d81522a2110a3d7bc,

title = "Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants",

keywords = "Planteproduktion og stofoms{\ae}tning",

author = "F. Hatzack and K.S. Johansen and S.K. Rasmussen",

year = "2000",

doi = "10.1021/jf000669p",

language = "English",

volume = "48",

pages = "6074--6080",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "12",

}

TY - JOUR

T1 - Nutritionally relevant parameters in low-phytate barley (Hordeum vulgare L.) grain mutants

AU - Hatzack, F.

AU - Johansen, K.S.

AU - Rasmussen, S.K.

PY - 2000

Y1 - 2000

KW - Planteproduktion og stofomsætning

U2 - 10.1021/jf000669p

DO - 10.1021/jf000669p

M3 - Journal article

SN - 0021-8561

VL - 48

SP - 6074

EP - 6080

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 12

ER -