Nutritional quality of ancient wheat: choice of baking processes an important determinant for postprandial metabolic responses in healthy men

Inge Tetens; S. Bakhøj; A. Flint; J. J. Holst

Nutritional quality of ancient wheat: choice of baking processes an important determinant for postprandial metabolic responses in healthy men

Inge Tetens
, S. Bakhøj
, A. Flint
, J. J. Holst

University of Copenhagen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2001
Publication status	Published - 2001
Externally published	Yes
Event	Whole Grain and Human Health 2001 - Parvoo, Finland Duration: 13 Jun 2001 → 15 Jun 2001

Conference

Conference	Whole Grain and Human Health 2001
Country/Territory	Finland
City	Parvoo
Period	13/06/2001 → 15/06/2001

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Cite this

@conference{b371671614b0419b9478af8862af42ff,

title = "Nutritional quality of ancient wheat: choice of baking processes an important determinant for postprandial metabolic responses in healthy men",

author = "Inge Tetens and S. Bakh{\o}j and A. Flint and Holst, \{J. J.\}",

year = "2001",

language = "English",

note = "Whole Grain and Human Health 2001 ; Conference date: 13-06-2001 Through 15-06-2001",

}