Nutritional quality of ancient wheat: choice of baking processes an important determinant for postprandial metabolic responses in healthy men

Inge Tetens, S. Bakhøj, A. Flint, J. J. Holst

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2001
Publication statusPublished - 2001
Externally publishedYes
EventWhole Grain and Human Health 2001 - Parvoo, Finland
Duration: 13 Jun 200115 Jun 2001

Conference

ConferenceWhole Grain and Human Health 2001
CountryFinland
CityParvoo
Period13/06/200115/06/2001

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