| Original language | English |
|---|---|
| Journal | Nutrition and Food Science |
| Volume | 95 |
| Issue number | 4 |
| Pages (from-to) | 8-10 |
| Publication status | Published - 1995 |
Nutritional effects of microwave cooking
Anne Dahl Lassen, O. Ovesen
Research output: Contribution to journal › Journal article › Research › peer-review