Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers

R. E. Vellinga, H. L. Rippin, G. B. Gonzales, E. H. M. Temme, C. Farrand, A. Halloran, B. Clough, K. Wickramasinghe, M. Santos, T. Fontes, M. J. Pires, A. C. Nascimento, S. Santiago, H. E. Burt, M. K. Brown, H. K. Jenner, R. Alessandrini, A. M. Marczak, R. Flore, Y. SunC. Motta

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