Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European market
- Isabela Jaeger
- , Cecília R. Köhn
- , Joshua D. Evans
- , Jeverson Frazzon
- , Pierre Renault
- , Caroline Isabel Kothe*
*Corresponding author for this work
- Université Paris-Saclay
- Universidade Federal do Rio Grande do Sul
Research output: Contribution to journal › Journal article › Research › peer-review
105
Downloads (Orbit)