Nutrition in relation to organic aquaculture: Sources and strategies

Elena Mente, Alfred Jokumsen, Chris G. Carter, Efi Antonopoulou, Albert G. J. Tacon

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publication Organic Aquaculture
EditorsG. Lembo, E. Mente
PublisherSpringer
Publication date2019
Pages141-188
Chapter8
ISBN (Print)978-3-030-05602-5
ISBN (Electronic)978-3-030-05603-2
DOIs
Publication statusPublished - 2019

Cite this

Mente, E., Jokumsen, A., Carter, C. G., Antonopoulou, E., & Tacon, A. G. J. (2019). Nutrition in relation to organic aquaculture: Sources and strategies. In G. Lembo, & E. Mente (Eds.), Organic Aquaculture (pp. 141-188). Springer. https://doi.org/doi.org/10.1007/978-3-030-05603-2_8
Mente, Elena ; Jokumsen, Alfred ; Carter, Chris G. ; Antonopoulou, Efi ; Tacon, Albert G. J. . / Nutrition in relation to organic aquaculture: Sources and strategies. Organic Aquaculture. editor / G. Lembo ; E. Mente. Springer, 2019. pp. 141-188
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Mente, E, Jokumsen, A, Carter, CG, Antonopoulou, E & Tacon, AGJ 2019, Nutrition in relation to organic aquaculture: Sources and strategies. in G Lembo & E Mente (eds), Organic Aquaculture. Springer, pp. 141-188. https://doi.org/doi.org/10.1007/978-3-030-05603-2_8

Nutrition in relation to organic aquaculture: Sources and strategies. / Mente, Elena; Jokumsen, Alfred; Carter, Chris G.; Antonopoulou, Efi ; Tacon, Albert G. J. .

Organic Aquaculture. ed. / G. Lembo; E. Mente. Springer, 2019. p. 141-188.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

TY - CHAP

T1 - Nutrition in relation to organic aquaculture: Sources and strategies

AU - Mente, Elena

AU - Jokumsen, Alfred

AU - Carter, Chris G.

AU - Antonopoulou, Efi

AU - Tacon, Albert G. J.

PY - 2019

Y1 - 2019

U2 - doi.org/10.1007/978-3-030-05603-2_8

DO - doi.org/10.1007/978-3-030-05603-2_8

M3 - Book chapter

SN - 978-3-030-05602-5

SP - 141

EP - 188

BT - Organic Aquaculture

A2 - Lembo, G.

A2 - Mente, E.

PB - Springer

ER -

Mente E, Jokumsen A, Carter CG, Antonopoulou E, Tacon AGJ. Nutrition in relation to organic aquaculture: Sources and strategies. In Lembo G, Mente E, editors, Organic Aquaculture. Springer. 2019. p. 141-188 https://doi.org/doi.org/10.1007/978-3-030-05603-2_8