Nutrition in relation to organic aquaculture: Sources and strategies

Elena Mente, Alfred Jokumsen, Chris G. Carter, Efi Antonopoulou, Albert G. J. Tacon

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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@inbook{338e3e62c9404297ba13ef518c71a926,

title = "Nutrition in relation to organic aquaculture: Sources and strategies",

author = "Elena Mente and Alfred Jokumsen and Carter, {Chris G.} and Efi Antonopoulou and Tacon, {Albert G. J.}",

year = "2019",

doi = "doi.org/10.1007/978-3-030-05603-2_8",

language = "English",

isbn = "978-3-030-05602-5",

pages = "141--188",

editor = "G. Lembo and E. Mente",

booktitle = "Organic Aquaculture",

publisher = "Springer",

}

TY - CHAP

T1 - Nutrition in relation to organic aquaculture: Sources and strategies

AU - Mente, Elena

AU - Jokumsen, Alfred

AU - Carter, Chris G.

AU - Antonopoulou, Efi

AU - Tacon, Albert G. J.

PY - 2019

Y1 - 2019

U2 - doi.org/10.1007/978-3-030-05603-2_8

DO - doi.org/10.1007/978-3-030-05603-2_8

M3 - Book chapter

SN - 978-3-030-05602-5

SP - 141

EP - 188

BT - Organic Aquaculture

A2 - Lembo, G.

A2 - Mente, E.

PB - Springer

ER -