Original language | English |
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Title of host publication | Organic Aquaculture |
Editors | G. Lembo, E. Mente |
Publisher | Springer |
Publication date | 2019 |
Pages | 141-188 |
Chapter | 8 |
ISBN (Print) | 978-3-030-05602-5 |
ISBN (Electronic) | 978-3-030-05603-2 |
DOIs | |
Publication status | Published - 2019 |
Cite this
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Nutrition in relation to organic aquaculture: Sources and strategies. / Mente, Elena; Jokumsen, Alfred; Carter, Chris G.; Antonopoulou, Efi ; Tacon, Albert G. J. .
Organic Aquaculture. ed. / G. Lembo; E. Mente. Springer, 2019. p. 141-188.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
TY - CHAP
T1 - Nutrition in relation to organic aquaculture: Sources and strategies
AU - Mente, Elena
AU - Jokumsen, Alfred
AU - Carter, Chris G.
AU - Antonopoulou, Efi
AU - Tacon, Albert G. J.
PY - 2019
Y1 - 2019
U2 - doi.org/10.1007/978-3-030-05603-2_8
DO - doi.org/10.1007/978-3-030-05603-2_8
M3 - Book chapter
SN - 978-3-030-05602-5
SP - 141
EP - 188
BT - Organic Aquaculture
A2 - Lembo, G.
A2 - Mente, E.
PB - Springer
ER -