| Original language | English |
|---|---|
| Title of host publication | Organic Aquaculture |
| Editors | G. Lembo, E. Mente |
| Publisher | Springer |
| Publication date | 2019 |
| Pages | 141-188 |
| Chapter | 8 |
| ISBN (Print) | 978-3-030-05602-5 |
| ISBN (Electronic) | 978-3-030-05603-2 |
| DOIs | |
| Publication status | Published - 2019 |
Cite this
Mente, E., Jokumsen, A., Carter, C. G., Antonopoulou, E., & Tacon, A. G. J. (2019). Nutrition in relation to organic aquaculture: Sources and strategies. In G. Lembo, & E. Mente (Eds.), Organic Aquaculture (pp. 141-188). Springer. https://doi.org/doi.org/10.1007/978-3-030-05603-2_8
@inbook{338e3e62c9404297ba13ef518c71a926,
title = "Nutrition in relation to organic aquaculture: Sources and strategies",
author = "Elena Mente and Alfred Jokumsen and Carter, {Chris G.} and Efi Antonopoulou and Tacon, {Albert G. J.}",
year = "2019",
doi = "doi.org/10.1007/978-3-030-05603-2_8",
language = "English",
isbn = "978-3-030-05602-5",
pages = "141--188",
editor = "G. Lembo and E. Mente",
booktitle = "Organic Aquaculture",
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}
Mente, E, Jokumsen, A, Carter, CG, Antonopoulou, E & Tacon, AGJ 2019, Nutrition in relation to organic aquaculture: Sources and strategies. in G Lembo & E Mente (eds), Organic Aquaculture. Springer, pp. 141-188. https://doi.org/doi.org/10.1007/978-3-030-05603-2_8
Nutrition in relation to organic aquaculture: Sources and strategies. / Mente, Elena; Jokumsen, Alfred; Carter, Chris G.; Antonopoulou, Efi ; Tacon, Albert G. J. .
Organic Aquaculture. ed. / G. Lembo; E. Mente. Springer, 2019. p. 141-188.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
TY - CHAP
T1 - Nutrition in relation to organic aquaculture: Sources and strategies
AU - Mente, Elena
AU - Jokumsen, Alfred
AU - Carter, Chris G.
AU - Antonopoulou, Efi
AU - Tacon, Albert G. J.
PY - 2019
Y1 - 2019
U2 - doi.org/10.1007/978-3-030-05603-2_8
DO - doi.org/10.1007/978-3-030-05603-2_8
M3 - Book chapter
SN - 978-3-030-05602-5
SP - 141
EP - 188
BT - Organic Aquaculture
A2 - Lembo, G.
A2 - Mente, E.
PB - Springer
ER -
Mente E, Jokumsen A, Carter CG, Antonopoulou E, Tacon AGJ. Nutrition in relation to organic aquaculture: Sources and strategies. In Lembo G, Mente E, editors, Organic Aquaculture. Springer. 2019. p. 141-188 https://doi.org/doi.org/10.1007/978-3-030-05603-2_8