Nutrient composition of sandwiches provided by workplace canteens - implication for development of a Healthy Canteen Index

Anne Dahl Lassen, Anja Pia Biltoft-Jensen, Ole Hels, K. S. Hansen, Anne Vibeke Thorsen, Marianne Sabinsky, Inge Tetens

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Original languageEnglish
Publication date2008
Publication statusPublished - 2008
Event9th Nordic Nutrition Conference - Copenhagen, Denmark
Duration: 1 Jun 20084 Jun 2008
Conference number: 9

Conference

Conference9th Nordic Nutrition Conference
Number9
CountryDenmark
CityCopenhagen
Period01/06/200804/06/2008

Cite this

Lassen, A. D., Biltoft-Jensen, A. P., Hels, O., Hansen, K. S., Thorsen, A. V., Sabinsky, M., & Tetens, I. (2008). Nutrient composition of sandwiches provided by workplace canteens - implication for development of a Healthy Canteen Index. Abstract from 9th Nordic Nutrition Conference, Copenhagen, Denmark.