Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry

Hamed Safafar; Charlotte Jacobsen; Per Møller

Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry

Hamed Safafar
, Charlotte Jacobsen
, Per Møller

Research output: Contribution to conference › Poster › Research › peer-review

145 Downloads (Orbit)

Original language	English
Publication date	2015
Number of pages	1
Publication status	Published - 2015
Event	NutraMara Conference 2015 - Harnessing Marine Bioresources for Innovations in the Food Industry - Dublin, Ireland Duration: 29 Jun 2015 → 30 Jun 2015

Conference

Conference	NutraMara Conference 2015 - Harnessing Marine Bioresources for Innovations in the Food Industry
Country/Territory	Ireland
City	Dublin
Period	29/06/2015 → 30/06/2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

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Prsentation Hamed Safafar Nutramara 2015Final published version, 814 KB

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Cite this

@conference{264509999556406f92bd4cc3df709a61,

title = "Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry",

author = "Hamed Safafar and Charlotte Jacobsen and Per M{\o}ller",

year = "2015",

language = "English",

note = "NutraMara Conference 2015 - Harnessing Marine Bioresources for Innovations in the Food Industry ; Conference date: 29-06-2015 Through 30-06-2015",

}

Nutramara conference: Arnessing Marine Bioresources for Innovations in the Food Industry. / Safafar, Hamed; Jacobsen, Charlotte; Møller, Per.
2015. Poster session presented at NutraMara Conference 2015 - Harnessing Marine Bioresources for Innovations in the Food Industry, Dublin, Ireland.

Research output: Contribution to conference › Poster › Research › peer-review